On Antigua’s northeast coast, adjacent to Devil’s Bridge National Park with its Insta-worthy limestone arch famed for its soaring ocean geysers. Positioned as the newest boutique hotel on the island, the property’s three pillars are gastronomy, personalized service and uninterrupted luxury. Executive Chef Marco Festini brings Michelin-starred experience as he helms the most inventive kitchen in the country. Each of the 41 villas feature a vast indoor-outdoor living plan, plunge pools and modern amenities, while a seamless sensibility of hospitality defines Hammock Cove’s interpretation of a luxury resort experience.