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Country Flag M/S Le Beau Rivage   Star RatingStar RatingStar RatingStar RatingStar Rating

Luxor, Egypt | Tel: 002 02 690 9440- 690 9550
STANDARDS
FoodCheck Module - Certified
KEY FEATURES: Families |

USEFUL INFORMATION

IN GENERAL

| Rooms: 142 | Star Rating: 5 |

Outdoor Swimming Pool | Wi-Fi Access |
ACCOMMODATION FEATURES
Air Conditioning |
SERVICES
BUSINESS & EVENTS
ACCESSIBILITY

* Some services may require an additional charge

ITINERARY

Day 1 Luxor
Embarkation. Buffet Lunch on Board. Afternoon Tea. Dinner on Board. Overnight in Luxor

Day 2 Luxor / Edfu
Buffet Breakfast. Visit to Karnak and Luxor Temples. Sailing to Edfu via Esna Lock. Lunch on Board. Afternoon Tea. Buffet Dinner on Board. Overnight in Edfu.

Day 3 Edfu / Kom Ombo / Aswan
Buffet Breakfast. Morning visit of Temple Horus in Edfu. Sail to Kom Ombo. Lunch on Board. Afternoon Tea. Buffet Dinner on Board. Overnight in Aswan

Day 4 Aswan
Buffet Breakfast. Morning Visit of High Dam, Old Dam & Unfinished Obelisk. Lunch on Board. Afternoon Visit by Felucca to Botanical Gardens. Afternoon Tea. Dinner on Baord. Overnight in Aswan

Day 5 Aswan
Buffet Breakfast. Morning visit to Philae Temple. Lunch on Board. Afternoon Tea. Dinner on Board.

Day 6 Aswan / Kom Ombo / Luxor
Sailing to Kom Ombo. Morning Visit of Sobek Temple in Kom Ombo. Buffet Breakfast. Sailing to Edfu. Lunch on Board. Afternoon Tea. Dinner on Board. Overnight in Luxor.

Day 7 Luxor
Breakfast on Board. Visit West Bank Luxor including Valley of the Kings, Temple of the Queen Hatshepsut & Colossi of Memnon. Lunch on Board. Afternoon Tea. Farewell Dinner. Overnight in Luxor.

Day 8 Luxor
Buffet Breakfast. Check Out - Disembark

OVERVIEW

M/S Le Beau Rivage is 236 feet long and 52 feet wide. It has 5 decks, a beautiful reception area, a lounge, bars, including one with a disco bar. The latter is very friendly, well designed and quite spacious. Seats are arranged around the dance floor, which is large and decorated with tiles.

The restaurant is pleasant. The seats and chairs are green, with blue tablecloths. The cuisine is international and alternates between service at table and buffets. The wines are all locally produced. Tea is served every afternoon while in open sea.

The upper deck occupies the entire length of the boat. It is quite spacious, covered with green carpeting, decorated with plants, tables and deckchairs. The furniture is made of bamboo. At the bottom of the deck, a part is covered with parquet, and a tent houses the fitness equipment and tables.

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